Methyl Cinnamate is most commonly utilized in perfume & flavor processing industries. It is a white colored solid that possesses fruity strawberry-like odor. This compound has molecular formula C10H10O2 with molar mass of 162.188 g/mol and density of 1.092 g/cm3. It is said to be naturally present in some fruits & culinary spices including strawberry & Sichuan pepper. Methyl Cinnamate is highly pure in nature and shows melting point range of 34 to 38 degrees Celsius.
- Insoluble in water
- Has boiling point of about 261 degrees Celsius
- Considered as methyl ester of cinnamic acid
Methyl cinnamate is the methyl ester of cinnamic acid and is a white or transparent solid with a strong, aromatic odor. ... Methyl cinnamate is used in the flavor and perfume industries. The flavor is fruity and strawberry-like; and the odor is sweet, balsamic with fruity odor, reminiscent of cinnamon and strawberry
sweet balsam strawberry cherry cinnamon: Balsamic, Fruity Balsamic, Strawberry, Fruity, Cherry fruity, balsamic, strawberry-like Flavor: sweet, strawberry balsamic, fruity Flavor: sweet, strawberry balsamic, strawberry, fruity characters sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberry Flavor: cinnamon, sweet, balsamic, heavy-fruity, strawberry Useful in: vanilla, fruity red, fruity yellow, fruity tropical. FRUITY, BALSAMIC Sweet, balsamic with fruity nuances, reminiscent of cinnamon and strawberryÃâ amber balsam basil blackberry butter carnation dianthus oeillet cherry cherry blossom currant fixer galangal honeysuckle chevrefeuille incense jasmin lavender lilac lilas syringa mulberry musk narcissus narcisse oriental origan peach pepper plum raspberry rose spice strawberry tobacco vanilla wisteria wistaria glycine woodyÃâ basil galangalbasil oil sweet egypt